The Only Curry Recipe You'Ll Ever Need!

1. 1

   In a large pan, heat the oil and add the mustard seeds. Cook, with the lid on, while the mustard seeds pop.

2. 2

   Add the onions, garlic and ginger and cook on medium heat, uncovered, until softened.

3. 3

   Add the mixed spices and the lemon juice, cook for a few minutes, stirring.

4. 4

   Add 250ml water or half the coconut milk, tomatoes and chilli powder if using.

5. 5

   Add the meat and/or vegetables etc and stir to coat with sauce.

6. 6

   Add another 250ml water or the remaining coconut cream.

7. 7

   Stir, bring to the boil and simmer gently, uncovered, until cooked. The cooking time will vary depending on the cut of meat or type of vegetables used.

* Per serving · 4 servings · Values may vary.

No additional tips available.