The Only Curry Recipe You'Ll Ever Need!

Name: The Only Curry Recipe You'Ll Ever Need!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef, chopped into suitably sized pieces; 2 tablespoons oil; 3 onions, finely chopped (medium); 4 garlic cloves, minced; 1 tablespoon chopped fresh ginger; 1 teaspoon yellow mustard seeds; 2 tablespoons lemon juice or 2 tablespoons vinegar; 3 large tomatoes (chopped) or 3 tablespoons tomato paste; 3 3 green chilies (optional) or 1 teaspoon chili powder (optional); 1 (8 ounce) can coconut milk (optional) or (8 ounce) can coconut cream (optional); Mix together spice mixture; 2 tablespoons curry powder; 2 tablespoons ground coriander; 1 tablespoon ground cumin; 1 teaspoon garam masala; 1 tablespoon ground fenugreek (optional); 1 teaspoon salt

Servings: persons

1 kg beef, chopped into suitably sized pieces
2 tablespoons oil
3 onions, finely chopped (medium)
4 garlic cloves, minced
1 tablespoon chopped fresh ginger
1 teaspoon yellow mustard seeds
2 tablespoons lemon juice or 2 tablespoons vinegar
3 large tomatoes (chopped) or 3 tablespoons tomato paste
3 3 green chilies (optional) or 1 teaspoon chili powder (optional)
1 (8 ounce) can coconut milk (optional) or (8 ounce) can coconut cream (optional)
Mix together spice mixture
2 tablespoons curry powder
2 tablespoons ground coriander
1 tablespoon ground cumin
1 teaspoon garam masala
1 tablespoon ground fenugreek (optional)
1 teaspoon salt

1
In a large pan, heat the oil and add the mustard seeds. Cook, with the lid on, while the mustard seeds pop.
2
Add the onions, garlic and ginger and cook on medium heat, uncovered, until softened.
3
Add the mixed spices and the lemon juice, cook for a few minutes, stirring.
4
Add 250ml water or half the coconut milk, tomatoes and chilli powder if using.
5
Add the meat and/or vegetables etc and stir to coat with sauce.
6
Add another 250ml water or the remaining coconut cream.
7
Stir, bring to the boil and simmer gently, uncovered, until cooked. The cooking time will vary depending on the cut of meat or type of vegetables used.

989

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Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 kg beef, chopped into suitably sized pieces, 2 tablespoons oil, 3 onions, finely chopped (medium), 4 garlic cloves, minced, and more.

Yes, The Only Curry Recipe You'Ll Ever Need! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!