Cheese Potato Casserole

1. 1

   Boil, drain and refrigerate potatoes.

2. 2

   Grease a casserole dish.

3. 3

   Grate potatoes.

4. 4

   Grate 1/2 pound Cheddar cheese.

5. 5

   (Note: Potatoes should be boiled halfway.)

6. 6

   Mix in dry mustard, nutmeg and salt.

7. 7

   Then pour in milk and whipping cream over potatoes. Sprinkle with onion flakes.

8. 8

   Bake in a 12 x 8-inch dish or larger at 325u00b0 for 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.