How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Tom And Ginger?

You need 16 ingredients. The key ingredients include: Spicy Heirloom Tomato Juice, 2 cups very ripe tomatoes, preferably heirloom, chopped, 1 teaspoon grated fresh garlic, 1 teaspoon slivered fresh chile pepper (I used serrano), and more.

Is The Tom And Ginger suitable as general?

Yes, The Tom And Ginger falls under the General category and is a great choice for this type of meal.

How do I store leftover The Tom And Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Tom And Ginger Recipe

Name: The Tom And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spicy Heirloom Tomato Juice; 2 cups very ripe tomatoes, preferably heirloom, chopped; 1 teaspoon grated fresh garlic; 1 teaspoon slivered fresh chile pepper (I used serrano); 2 tablespoons minced red onion; 2 tablespoons finely chopped fresh cilantro; 1 teaspoon kosher or sea salt; 1/4 teaspoon freshly squeezed lime juice; Tom and Ginger; 2 ounces vodka; 3/4 ounce Spicy Heirloom Tomato Juice; 1/4 ounce bianco vermouth; 1/4 ounce freshly squeezed lime juice; 1 teaspoon Canton ginger liqueur; 2 dashes lemon bitters; (optional) cherry, grape or pear tomato half, for garnish

Try this homemade The Tom And Ginger recipe the whole family will love. Made with Tomato Juice, very ripe tomatoes, garlic and chile pepper. Easy step-b…

This The Tom And Ginger relies on simple, everyday ingredients such as spicy heirloom tomato juice, grated fresh garlic, minced red onion and kosher or sea salt. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Tom And Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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