Mint and Coriander Chutney

Name: Mint and Coriander Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Coriander; 1/2 bunches Mint; 2 Green Chilis; 4 cloves Garlic; 1 Tablespoon Water; 1 teaspoon Ginger; 1 teaspoon Mango Powder; 1/2 teaspoons Roasted Cumin Powder; 1/2 teaspoons White Sugar; Salt To Taste

Eats Now Editorial Team · 11 kcal · General

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Mint and Coriander Chutney – a delicious recipe with Coriander, bunches, Green Chilis, Garlic, Water, Ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bunch Coriander
1/2 bunches Mint
2 Green Chilis
4 cloves Garlic
1 Tablespoon Water
1 teaspoon Ginger
1 teaspoon Mango Powder
1/2 teaspoons Roasted Cumin Powder
1/2 teaspoons White Sugar
Salt To Taste

1
Clean and wash herbs.
2
Add all ingredients to a blender.
3
Blend to a smooth paste, adding more water if needed.
4
Transfer to a clean bowl.
5
Serve immediately or store in the refrigerator.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch Coriander, 1/2 bunches Mint, 2 Green Chilis, 4 cloves Garlic, and more.

Yes, Mint and Coriander Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
11 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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