Hint Of Honey Loaves(Makes 4 Loaves) – a delicious recipe with active dry yeast, warm water, milk, vegetable shortening, honey, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast in water.
2
Pour milk over shortening, honey and salt; cool to lukewarm.
3
Stir in 2 cups flour.
4
Add dissolved yeast and oats; mix well.
5
Stir in enough additional flour to make soft dough.
6
Turn out onto lightly floured surface; knead 8 to 10 minutes or until smooth and elastic.
7
Shape to form ball.
8
Place in greased large bowl, turning once to coat surface of dough. Cover; let rise in warm place about 1 hour or until double in half; roll out each half to form a 15 x 9-inch rectangle.
9
Roll up, starting with narrow ends; press together ends and seam to seal.
10
Place in 2 greased 9 x 5-inch loaf pans.
11
Brush lightly with melted butter.
12
Cover; let rise about 45 minutes or until nearly double in size.
13
Bake in preheated 375u00b0 oven for about 45 minutes.
14
Remove from pans and cool on wire rack.
1156
kcal
Calories
14
g
Fat
216
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1/2 c. warm water, 2 1/4 c. milk, scalded, 1/4 c. vegetable shortening, and more.
Yes, Hint Of Honey Loaves(Makes 4 Loaves) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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