The Tennessee Whiskey Cake

1. 1

   Place flour in dry skillet. Cook over medium heat while stirring until it is pale brown in color. Stir in nutmeg and set aside.

2. 2

   In small bowl beat egg whites until stiff. Set aside.

3. 3

   In large mixing bowl cream butter and sugar until light and fluffy.

4. 4

   Add egg yolks and beat well.

5. 5

   Add whiskey and stir to blend.

6. 6

   Beat in flour, then fold in egg whites, raisins and pecans.

7. 7

   Pour into greased and floured 9-inch tube pan.

8. 8

   Bake at 300 for 2.5 hours, or until toothpick inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.