Cranberry Quick Bread(Makes 1 Loaf) Recipe

Name: Cranberry Quick Bread(Makes 1 Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour (unsifted); 1 c. sugar; 3/4 tsp. salt; 1 egg, slightly beaten; 2 Tbsp. melted butter, margarine or salad oil; 3 tsp. baking powder; 1/2 tsp. cinnamon; 1 tsp. grated orange peel; 3/4 c. milk; 1 c. raw cranberries, chopped

Servings: persons

1 3/4 c. flour (unsifted)
1 c. sugar
3/4 tsp. salt
1 egg, slightly beaten
2 Tbsp. melted butter, margarine or salad oil
3 tsp. baking powder
1/2 tsp. cinnamon
1 tsp. grated orange peel
3/4 c. milk
1 c. raw cranberries, chopped

1
Combine flour with sugar, baking powder, salt and cinnamon; sift into bowl.
2
Combine the egg with orange peel, milk and butter or oil; pour all at once into the dry ingredients.
3
Mix just until thoroughly moistened.
4
Stir in cranberries.
5
Spoon mixture into a well greased loaf pan.
6
Bake in a 325u00b0 oven until bread is brown and tests done with a toothpick, about 1 hour.
7
Serve warm or cold. To reheat, wrap in foil.

733

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. flour (unsifted), 1 c. sugar, 3/4 tsp. salt, 1 egg, slightly beaten, and more.

Yes, Cranberry Quick Bread(Makes 1 Loaf) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Quick Bread(Makes 1 Loaf)

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