The Taste of Fall--Matsutake Mushroom Rice

1. 1

   Wash and drain the rice.

2. 2

   Cut the mushroom in half and lightly cook in a frying pan without oil.

3. 3

   For optimal fragrance, do not cook out the moisture.

4. 4

   Slice the mushroom into thin pieces.

5. 5

   Add a little less water than the indicated amount for 3 cups of rice in the rice cooker, then add the soy sauce, sake, and salt, and mix.

6. 6

   Add mushrooms and set to cook as usual.

7. 7

   Once it's finished, combine evenly with quick strokes.

8. 8

   The freshly cooked rice has a great aroma.

9. 9

   I also recommend making cute onigiri rice balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.