The Taste of Autumn! Dense and Delightful Sweet Potato Gratin

1. 1

   Cut the sweet potato lengthwise in half, wrap in plastic wrap, then microwave for 5 minutes at 600W.

2. 2

   Scoop the inside with a spoon and mash with soy milk.

3. 3

   Heat olive oil in a frying pan, saute the onion and minced meat, add the sweet potato from Step 2, add ingredients and lightly saute until the texture becomes slightly heavy.

4. 4

   Stuff the potato skin with the mixture from Step 3, top with pizza cheese, then bake until crisp in a toaster oven and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.