Kofta Rolls With Chilli-Yogurt Recipe

Name: Kofta Rolls With Chilli-Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g ground lamb; 1 small onion, finely chopped; 1 tablespoon of fresh mint, chopped; 1 tablespoon fresh parsley, chopped; 1 teaspoon fresh rosemary, chopped; ½ teaspoon mixed spice; ½ teaspoon ground coriander; ½ teaspoon ground cumin; salt; fresh ground black pepper; 4 flour tortillas; 1 red onion, thinly sliced into rings; 300 g Greek yogurt; 3 red chilies, seeded and finely chopped; 2 tablespoons chopped fresh coriander; 2 cloves garlic, crushed; 1 lime, juice of; 1 pinch caster sugar; salt & freshly ground black pepper

Servings: persons

450 g ground lamb
1 small onion, finely chopped
1 tablespoon of fresh mint, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon fresh rosemary, chopped
½ teaspoon mixed spice
½ teaspoon ground coriander
½ teaspoon ground cumin
salt
fresh ground black pepper
4 flour tortillas
1 red onion, thinly sliced into rings
300 g Greek yogurt
3 red chilies, seeded and finely chopped
2 tablespoons chopped fresh coriander
2 cloves garlic, crushed
1 lime, juice of
1 pinch caster sugar
salt & freshly ground black pepper

1
Pre-heat the grill to high; Mix together the lamb, onion, herbs and spices and season with salt and pepper; Divide the mixture into four and squeeze it around skewers to form long sausage shapes.
2
Grill the kofta kebabs for 10-12 minutes, turning ocasionally until well browned but still a little pink in the centre.
3
Make the dip by combining the yoghurt, chillies, coriander, garlic, lime juice and sugar and season to taste.
4
Briefly warm the tortillas for a few seconds on each side in a dry, non-stick frying pan, or about 10 seconds in a microwave, to make them soft; Place a kebab in the centre of each tortilla, pulling it off the skewer; Scatter over the onion rings, drizzle over the chilli-yoghurt and serve.

895

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 450 g ground lamb, 1 small onion, finely chopped, 1 tablespoon of fresh mint, chopped, 1 tablespoon fresh parsley, chopped, and more.

Yes, Kofta Rolls With Chilli-Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kofta Rolls With Chilli-Yogurt

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