The Sweetest Grilled Cheese Sandwich

1. 1

   Combine the raspberry preserves and mascarpone cheese, mixing lightly.

2. 2

   Butter one side of each slice of bread.

3. 3

   Place 4 slices, buttered side down on your work surface.

4. 4

   Spread the mascarpone mixture on the bread.

5. 5

   Lay the Brie slices over the mixture and sprinkle with the chocolate chips.

6. 6

   Top with remaining slices of bread, buttered side up.

7. 7

   Heat a large nonstick skillet over medium heat for 2 minutes.

8. 8

   Put the sandwiches into the pan, cover and cook for 2-3 minutes until the undersides are golden brown.

9. 9

   Watch carefully because egg bread burns easily.

10. 10

    Turn the sandwiches, pressing each one firmly with a spatula to flatten slightly.

11. 11

    Cover and cook for 2-3 minutes until the undersides are well browned.

12. 12

    Remove the cover, turn the sandwiches over and press firmly with the spatula once gain.

13. 13

    Cook for 1 minute or until cheese has melted completely.

14. 14

    Remove from pan and let cool 2-3 minutes.

15. 15

    Cut in half and serve.

16. 16

    NOTE: If you have a sandwich maker with a heavy lid, it will not work well with these sandwiches.

17. 17

    The filling is too creamy and will end up oozing out.

* Per serving · 4 servings · Values may vary.

No additional tips available.