How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Style Glazed Carrots?

You need 9 ingredients. The key ingredients include: 1 lb. carrots, cut into 1/4-inch slices or 1 lb. frozen sliced carrots, 1/2 c. pineapple juice, 1/4 c. packed brown sugar, 2 Tbsp. butter or margarine, and more.

Is Southern Style Glazed Carrots suitable as general?

Yes, Southern Style Glazed Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Style Glazed Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Style Glazed Carrots Recipe

Name: Southern Style Glazed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, cut into 1/4-inch slices or 1 lb. frozen sliced carrots; 1/2 c. pineapple juice; 1/4 c. packed brown sugar; 2 Tbsp. butter or margarine; 3/4 tsp. cornstarch; 1/2 tsp. seasoned salt; 1/2 tsp. ground cinnamon; 1/4 tsp. ground allspice; 1/4 c. chopped pecans or walnuts

Try this homemade Southern Style Glazed Carrots recipe the whole family will love. Made with carrots, pineapple juice, brown sugar and butter. Easy step…

This Southern Style Glazed Carrots relies on simple, everyday ingredients such as pineapple juice, packed brown sugar, butter or margarine and cornstarch. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb. carrots, cut into 1/4-inch slices or 1 lb. frozen sliced carrots
1/2 c. pineapple juice
1/4 c. packed brown sugar
2 Tbsp. butter or margarine
3/4 tsp. cornstarch
1/2 tsp. seasoned salt
1/2 tsp. ground cinnamon
1/4 tsp. ground allspice
1/4 c. chopped pecans or walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
General

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