The Sweet Poppy Seeds And Cocoa Recipe

Name: The Sweet Poppy Seeds And Cocoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/16 cups poppy seeds; 1 3/8 cups brown sugar; 5/8 cup butter plus 10 grams for the mold; 1 cup flour; 2 eggs; 2 tablespoons cocoa powder; 1 teaspoon baking powder; 2 teaspoons vanilla flavoring; 6 3/4 tablespoons semi-skimmed milk; 1/2 Orange grated rind of an; icing sugar for garnish

Servings: persons

1 1/16 cups poppy seeds
1 3/8 cups brown sugar
5/8 cup butter plus 10 grams for the mold
1 cup flour
2 eggs
2 tablespoons cocoa powder
1 teaspoon baking powder
2 teaspoons vanilla flavoring
6 3/4 tablespoons semi-skimmed milk
1/2 Orange grated rind of an
icing sugar for garnish

1
Preheat the oven to 170u00b0C.
2
Melt the butter and let cool.
3
Butter a 20 cm springform pan and sprinkle around the walls with a heaping tablespoon of poppy seeds and set aside.
4
Whip sugar and eggs and vanilla until the mixture becomes swollen.
5
Add milk and melted butter while continuing to beat.
6
In another bowl combine the flour, baking powder, cocoa and poppy seeds.
7
Pour the liquid mixture over dry ingredients and stir.
8
Pour into the prepared springform pan.
9
Bake for 40 minutes, that the toothpick test.
10
Let cool on a rack in the mold and baked gently raised.
11
Serve warm or cold sprinkled with icing sugar.

769

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/16 cups poppy seeds, 1 3/8 cups brown sugar, 5/8 cup butter plus 10 grams for the mold, 1 cup flour, and more.

Yes, The Sweet Poppy Seeds And Cocoa falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Sweet Poppy Seeds And Cocoa

How did you like this recipe?

Frequently Asked Questions