Twice Baked Potatoes

1. 1

   Bake potatoes until done in 350u00b0 oven.

2. 2

   Cut in half.

3. 3

   Scoop out both halves.

4. 4

   Reserve the skin.

5. 5

   Whip the potatoes in bowl with salt and pepper to taste.

6. 6

   When smooth, add sour cream, chives, cheese and butter.

7. 7

   Whip until blended.

8. 8

   Spoon mixture back into skins.

9. 9

   Sprinkle with a little Parmesan cheese.

10. 10

    May be held in refrigerator for 24 hours or wrapped for freezing.

11. 11

    To serve, bake at 325u00b0 for 30 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.