The Strawberry Muddle

1. 1

   Stir sugar and 1/2 cup water in heavy small saucepan over medium-low heat until sugar dissolves.

2. 2

   Increase heat and bring to a boil.

3. 3

   Cool syrup.

4. 4

   Divide strawberries among 6 glasses (6-8 ounces each); add 1 tablespoon syrup to each and mash with muddler or handle of a wooden spoon.

5. 5

   Add a lemon slice to each and mash to release flavor.

6. 6

   Add several ice cubes to each glass and then fill with Prosecco.

* Per serving · 4 servings · Values may vary.

No additional tips available.