Cheese & Wild Rice

Name: Cheese & Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. wild rice; 4 oz. mushrooms, chopped; 1/2 tsp. salt; 1/2 tsp. basil; 3 c tomatoes, crushed; 3/4 c. black olives, sliced; 1/4 tsp. garlic powder; 1/2 tsp. italian seasoning; 1/2 c. onion, diced; 1 c. cheddar cheese, shredded

Eats Now Editorial Team · 508 kcal · General

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Cheese & Wild Rice – a delicious recipe with wild rice, mushrooms, salt, basil, tomatoes, black olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. wild rice
4 oz. mushrooms, chopped
1/2 tsp. salt
1/2 tsp. basil
3 c tomatoes, crushed
3/4 c. black olives, sliced
1/4 tsp. garlic powder
1/2 tsp. italian seasoning
1/2 c. onion, diced
1 c. cheddar cheese, shredded

1
Place 1 cup wild rice into 4 cups boiling water for 30 minutes. Drain. Repeat this process twice more for a total of 3 times. Add remaining ingredients to wild rice. Bake at 350u00b0 for 30 minutes, covered. Then remove cover and bake for additional 30 minutes.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. wild rice, 4 oz. mushrooms, chopped, 1/2 tsp. salt, 1/2 tsp. basil, and more.

Yes, Cheese & Wild Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
508 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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