Stuffed Onion Bacon Bombs Recipe

Name: Stuffed Onion Bacon Bombs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 cup breadcrumbs; 1 egg, beaten; 1 cup milk; 1/2 cup barbecue sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 3 -4 medium yellow onions; 1 lb bacon

Servings: persons

1
In a large bowl, combine the ground beef, crumbs, egg, milk, barbecue sauce, onion, salt, pepper, and garlic powder. Mix with your hands until thoroughly combined.
2
Cut the top and bottom off the onions, cut in half and peel off the outer skin. Then separate the onion into 'layers'. Use the outside layers.
3
Stuff your meatloaf mixture between two onion 'layers' essentially making an onion seal around a large meatball.
4
Wrap each 'bomb' with 3 slices of bacon and secure with toothpicks.
5
Bake in a casserole dish at 425u00b0 for approximately 40 minutes or until the internal temperature is 165u00b0.
6
Top with additional BBQ sauce and bake an additional 5 minutes.

1383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 1 cup breadcrumbs, 1 egg, beaten, 1 cup milk, and more.

Yes, Stuffed Onion Bacon Bombs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Onion Bacon Bombs

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