The State Cookie Of Texas Recipe

Name: The State Cookie Of Texas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. (1/2 stick) oleo, softened; 1/2 c. (1/2 stick) butter, softened; 1/2 c. dark brown sugar; 1/2 c. granulated sugar; 1 large egg; 1 Tbsp. milk; 1 tsp. vanilla; 1 c. flour; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 1/4 c. 3-minute old fashioned oats; 1/2 c. semi-sweet chocolate chips; 1 c. chopped pecans, toasted; 1 c. flaked coconut

Servings: persons

1/4 c. (1/2 stick) oleo, softened
1/2 c. (1/2 stick) butter, softened
1/2 c. dark brown sugar
1/2 c. granulated sugar
1 large egg
1 Tbsp. milk
1 tsp. vanilla
1 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/4 c. 3-minute old fashioned oats
1/2 c. semi-sweet chocolate chips
1 c. chopped pecans, toasted
1 c. flaked coconut

1
In a large bowl, cream the oleo and sugar.
2
Add egg, milk and vanilla.
3
Beat until light and fluffy.
4
In medium bowl, stir together flour, baking powder, baking soda, salt and oats.
5
Add to creamed mixture and mix until well blended.
6
Stir in chocolate chips, pecans and coconut.
7
Use Texas shaped cookie pan.
8
Line with aluminum foil.
9
Spread cookie dough over whole pan, pressing to flatten.
10
Bake in a 350u00b0 oven for 25 to 28 minutes.

1576

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. (1/2 stick) oleo, softened, 1/2 c. (1/2 stick) butter, softened, 1/2 c. dark brown sugar, 1/2 c. granulated sugar, and more.

Yes, The State Cookie Of Texas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The State Cookie Of Texas

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