How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddary Chicken Pot Pie?

You need 15 ingredients. The key ingredients include: 1 (10 3/4 oz.) can cream of chicken soup, 1 c. milk, divided, 1/2 c. chopped onion, 1 (3 oz.) pkg. cream cheese, and more.

Is Cheddary Chicken Pot Pie suitable as baking & desserts?

Yes, Cheddary Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddary Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddary Chicken Pot Pie Recipe

Name: Cheddary Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can cream of chicken soup; 1 c. milk, divided; 1/2 c. chopped onion; 1 (3 oz.) pkg. cream cheese; 1/4 c. chopped celery (optional); 1/4 c. shredded carrots; 1/4 c. grated Parmesan cheese; 2 potatoes, baked and diced; 1/2 tsp. salt; 3 c. cubed, cooked chicken; 1 (10 oz.) pkg. frozen broccoli, cooked and drained; 1 egg; 1 c. buttermilk complete pancake mix; 1 c. shredded Cheddar cheese; 1/4 c. sliced almonds

Bake this irresistible Cheddary Chicken Pot Pie at home. Made with cream of chicken soup, milk, onion and cream cheese. Easy step-by-step instructions i…

This Cheddary Chicken Pot Pie relies on simple, everyday ingredients such as milk, divided, chopped onion, (3 oz.) pkg. cream cheese and chopped celery (optional). It comes together quickly and makes 4 servings, at about 1387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheddary Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1387

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddary Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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