The Standing Rib

1. 1

   Place meat, fat side up, in a 15 1/2 x 10 1/2 x 2-inch roasting pan.

2. 2

   Season with salt and pepper.

3. 3

   Insert a meat thermometer. Roast in a 325u00b0 oven until:

4. 4

   rare, 2 1/2 hours or 140u00b0; medium, 3 hours or 160u00b0; or well done, 3 1/4 hours or 170u00b0.

5. 5

   Cover with foil to keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.