The SS B.L.T. Recipe

Name: The SS B.L.T.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices maple bacon; 8 ounces cream cheese, softened to room temperature; 3 tablespoons capers in brine, drained and chopped; 2 tablespoons minced fresh chives; 2 tablespoons honey mustard; Kosher salt and freshly ground black pepper; 8 slices pumpernickel swirl bread; 12 ounces sliced smoked salmon; 1 small red onion, sliced very thinly; 1 to 2 small Roma tomatoes, very thinly sliced into rounds; Baby arugula, for topping

Servings: persons

8 slices maple bacon
8 ounces cream cheese, softened to room temperature
3 tablespoons capers in brine, drained and chopped
2 tablespoons minced fresh chives
2 tablespoons honey mustard
Kosher salt and freshly ground black pepper
8 slices pumpernickel swirl bread
12 ounces sliced smoked salmon
1 small red onion, sliced very thinly
1 to 2 small Roma tomatoes, very thinly sliced into rounds
Baby arugula, for topping

1
Preheat the oven to 400 degrees F.
2
Evenly space the bacon on a baking sheet lined with a wire rack and bake until crispy, 15 to 18 minutes.
3
Drain the bacon on paper towels, reserving the bacon fat from the pan.
4
Reduce the oven temperature to 350 degrees F. Once cooled, finely mince the bacon.
5
For the caper spread: In a bowl, combine the cream cheese, capers, chives and honey mustard, and season with salt and pepper.
6
With a rubber spatula, mix all the ingredients until combined.
7
Adjust the seasoning if necessary.
8
For the sandwich build: Cut the crusts from the bread.
9
Brush slices on one side with the reserved bacon fat and transfer to the oven to warm through, about 5 minutes.
10
Smear the fat side of four slices with some caper spread.
11
Layer with 1 1/2 ounces of smoked salmon, some red onion, tomato, minced bacon and arugula.
12
Top with another slice of bread and cut each sandwich into thirds, to make finger sandwiches.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices maple bacon, 8 ounces cream cheese, softened to room temperature, 3 tablespoons capers in brine, drained and chopped, 2 tablespoons minced fresh chives, and more.

Yes, The SS B.L.T. falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The SS B.L.T.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions