How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Sriracha Chicken Marinade?

You need 4 ingredients. The key ingredients include: 1 3/4 cups sriracha sauce (such as Huy Fong Foods(R)), 1 1/4 cups apple cider vinegar, 3 tablespoons maple syrup, 1/2 teaspoon ghost pepper hot sauce.

Is The Sriracha Chicken Marinade suitable as meat & poultry?

Yes, The Sriracha Chicken Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Sriracha Chicken Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Sriracha Chicken Marinade Recipe

Name: The Sriracha Chicken Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups sriracha sauce (such as Huy Fong Foods(R)); 1 1/4 cups apple cider vinegar; 3 tablespoons maple syrup; 1/2 teaspoon ghost pepper hot sauce

The Sriracha Chicken Marinade – a delicious recipe with sriracha sauce, apple cider vinegar, maple syrup, ghost pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 3/4 cups sriracha sauce (such as Huy Fong Foods(R))
1 1/4 cups apple cider vinegar
3 tablespoons maple syrup
1/2 teaspoon ghost pepper hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Sriracha Chicken Marinade

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