Chicken Breast With Stuffing

1. 1

   Place chicken skin side down on a double thickness of heavy-duty foil lightly coated with cooking spray; sprinkle with salt and pepper.

2. 2

   In a skillet, saute onion and celery in butter until tender. Stir in the remaining ingredients. Spoon over chicken. Fold foil around chicken and seal tightly; place in a baking pan. Bake at 400u00b0 for 40-45 minutes. Carefully open foil. Bake 5 minutes longer or until chicken juices run clear.

No nutritional information available.

No additional tips available.