How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 7 ingredients. The key ingredients include: 12 flour tortillas, 1 chicken, cooked, deboned and diced, 2 cans cream of mushroom soup, 2 (4 oz.) cans chopped green chiles, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 flour tortillas; 1 chicken, cooked, deboned and diced; 2 cans cream of mushroom soup; 2 (4 oz.) cans chopped green chiles; 1 tsp. onion, minced; 1 1/2 c. sour cream; 1 1/2 c. grated Cheddar cheese

Chicken Enchiladas – a delicious recipe with flour tortillas, chicken, cream of mushroom soup, green chiles, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 flour tortillas
1 chicken, cooked, deboned and diced
2 cans cream of mushroom soup
2 (4 oz.) cans chopped green chiles
1 tsp. onion, minced
1 1/2 c. sour cream
1 1/2 c. grated Cheddar cheese

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Quick Info

Servings
4 servings
Calories
1713 kcal
Category
Meat & Poultry

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Chicken Enchiladas

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