The Spicy Stack Recipe

Name: The Spicy Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb ground sirloin; 1/4 tsp onion powder; 1/4 tsp granulated garlic powder; 1/4 tsp ground black pepper, fresh; 1 medium kosher pickle; 1/3 cup sliced pickled jalapenos; 2 slice sliced cheese; 1 tsp mayonnaise; 1 tbsp barbecue sauce, your favorite; 1/2 tsp yellow prepared mustard; 1/2 tsp seasoned salt; 1 1/2 tbsp canned cranberry sauce with whole berries

Servings: persons

2/3 lb ground sirloin
1/4 tsp onion powder
1/4 tsp granulated garlic powder
1/4 tsp ground black pepper, fresh
1 medium kosher pickle
1/3 cup sliced pickled jalapenos
2 slice sliced cheese
1 tsp mayonnaise
1 tbsp barbecue sauce, your favorite
1/2 tsp yellow prepared mustard
1/2 tsp seasoned salt
1 1/2 tbsp canned cranberry sauce with whole berries

1
Form the sirloin into 2 patties.
2
Pan fry sirloin.
3
Cook 2 minutes and turn seson with a quarter of the seasonings per side.
4
Pan fry that side 3 minutes turn and season the other side.
5
Repeat with second sirloin patty
6
When the first patty is done remove to a plate, add 1 slice of cheese.
7
Add half the jalapenos, slice pickles longways.
8
Add mayonnaise, and mustard.
9
Add second sirloin patty when its done.
10
Add second slice of cheese.
11
Then the rest of the jalapenos and top with cranberry sauce.

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 lb ground sirloin, 1/4 tsp onion powder, 1/4 tsp granulated garlic powder, 1/4 tsp ground black pepper, fresh, and more.

Yes, The Spicy Stack falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Spicy Stack

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