Peanut Butter Stuffed Chocolate Covered Pretzels – a delicious recipe with Chocolate Chips, Pretzels, Peanut Butter, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt chocolate in the microwave or over a double boiler until smooth and creamy.
2
Place half of the pretzels on a parchment-lined baking sheet. Fill a sandwich or small freezer bag with peanut butter. Snip off one corner of the bag. Top each pretzel with 1/2 teaspoon of peanut butter. Place a pretzel on top of the peanut butter and press down slightly.
3
Dip half of the pretzel sandwich into melted chocolate and place it back on baking sheet. Repeat until all of the pretzels are dipped. If you're feeling festive, add sprinkles to each pretzel while the chocolate is still soft.
4
Place pretzels in the freezer for 15 minutes, or until chocolate hardens. Store in refrigerator in an airtight container for up to 7 days.
292
kcal
Calories
20
g
Fat
23
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 3/4 cups Semisweet Chocolate Chips, 40 Pretzels, 1/3 cups Creamy Peanut Butter, 1/4 cups Sprinkles (optional).
Yes, Peanut Butter Stuffed Chocolate Covered Pretzels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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