How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for " The Spice Is Right " Chili?

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1/2 - 3/4 cup chopped sweet onion, 1 teaspoon seasoning salt, 1 (14 1/2 ounce) can of hunt's seasoned diced tomatoes for chili, and more.

Is " The Spice Is Right " Chili suitable as soups & stews?

Yes, " The Spice Is Right " Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover " The Spice Is Right " Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

" The Spice Is Right " Chili Recipe

Name: " The Spice Is Right " Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 - 3/4 cup chopped sweet onion; 1 teaspoon seasoning salt; 1 (14 1/2 ounce) can of hunt's seasoned diced tomatoes for chili; 2 (15 1/2 ounce) cans pinto beans, one drained; CHILI SEASONING; 1 tablespoon white flour; 1 1/2 teaspoons chili powder; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon sugar; 2 tablespoons dried onion; 1 teaspoon seasoning salt; 1/2 teaspoon dried garlic; 1/2 teaspoon ground cumin

Warm up with this hearty " The Spice Is Right " Chili recipe. Made with ground beef, sweet onion, salt and tomatoes. Easy step-by-step instructions incl…

This " The Spice Is Right " Chili relies on simple, everyday ingredients such as ground beef, chopped sweet onion, seasoning salt and chili seasoning. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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" The Spice Is Right " Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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