How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham, Hard Salami And Provolone Hoagie?

You need 11 ingredients. The key ingredients include: 1 hoagie roll, 2 slices deli ham, 2 slices hard salami, 1 slice provolone cheese, and more.

Is Ham, Hard Salami And Provolone Hoagie suitable as general?

Yes, Ham, Hard Salami And Provolone Hoagie falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham, Hard Salami And Provolone Hoagie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham, Hard Salami And Provolone Hoagie Recipe

Name: Ham, Hard Salami And Provolone Hoagie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hoagie roll; 2 slices deli ham; 2 slices hard salami; 1 slice provolone cheese; 1/4 cup shredded lettuce; 1/16 cup fresh onion; 1 teaspoon basil; 1 teaspoon extra virgin olive oil; 1 teaspoon red wine vinegar; 1 dash salt; 1 dash ground pepper

Try this homemade Ham, Hard Salami And Provolone Hoagie recipe the whole family will love. Made with roll, deli ham, hard salami and provolone cheese. E…

This Ham, Hard Salami And Provolone Hoagie relies on simple, everyday ingredients such as hoagie roll, deli ham, hard salami and provolone cheese. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham, Hard Salami And Provolone Hoagie

Tips for the best results

Variations & substitutions

My Personal Notes

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