The Son's Potato Salad Recipe

Name: The Son's Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium red potatoes, unpeeled; 1/2 cup reduced-fat sour cream; 2 tablespoons mayonnaise; 2 tablespoons Dijon mustard; 1 teaspoon lemon pepper seasoning; 1 teaspoon lemon zest; Juice of 1/2 lemon; 1 cup chopped celery; 1/2 cup frozen peas, cooked according to package directions; 1/4 cup chopped fresh parsley leaves; 1/4 cup diced pimento pepper; 1/4 cup chopped red bell pepper; 2 hard-boiled eggs, chopped; 1/4 cup chopped green onion tops; 1 teaspoon salt

Servings: persons

6 medium red potatoes, unpeeled
1/2 cup reduced-fat sour cream
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
1 teaspoon lemon pepper seasoning
1 teaspoon lemon zest
Juice of 1/2 lemon
1 cup chopped celery
1/2 cup frozen peas, cooked according to package directions
1/4 cup chopped fresh parsley leaves
1/4 cup diced pimento pepper
1/4 cup chopped red bell pepper
2 hard-boiled eggs, chopped
1/4 cup chopped green onion tops
1 teaspoon salt

1
Place the potatoes in a pot and cover with cold water.
2
Bring to a boil and cook until tender, 10 to 15 minutes.
3
Let cool just to the touch, and then cut into bite-size cubes.
4
Mix together the mayonnaise, Dijon, lemon pepper seasoning, lemon zest and lemon juice in a large bowl.
5
Mix together the celery, peas, parsley, pimento, bell pepper and eggs in a separate bowl.
6
Add in the dressing and potatoes, stir together, and top with green onions and salt.
7
Serve at room temperature.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 medium red potatoes, unpeeled, 1/2 cup reduced-fat sour cream, 2 tablespoons mayonnaise, 2 tablespoons Dijon mustard, and more.

Yes, The Son's Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Son's Potato Salad

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