How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Broccoli And Pesto Salad?

You need 7 ingredients. The key ingredients include: 1 tablespoon green pesto, 1 tablespoon lemon juice, 1 handful arugula, 3 broccoli leftover cooked, stalks, roughly chopped, and more.

Is Arugula, Broccoli And Pesto Salad suitable as salads?

Yes, Arugula, Broccoli And Pesto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Broccoli And Pesto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Broccoli And Pesto Salad Recipe

Name: Arugula, Broccoli And Pesto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon green pesto; 1 tablespoon lemon juice; 1 handful arugula; 3 broccoli leftover cooked, stalks, roughly chopped; 1/3 cup feta crumbled; 2 slices prosciutto torn; roll crusty bread, to serve

Arugula, Broccoli And Pesto Salad – a delicious recipe with green pesto, lemon juice, handful arugula, broccoli, feta crumbled, torn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon green pesto
1 tablespoon lemon juice
1 handful arugula
3 broccoli leftover cooked, stalks, roughly chopped
1/3 cup feta crumbled
2 slices prosciutto torn
roll crusty bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Salads

Eats Now Editorial Team

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Arugula, Broccoli And Pesto Salad

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