The Snowcone Cocktail – a delicious recipe with Recipe, vodka, creme de, frozen blueberries, campari, Creamsicle. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For 4 snow cone cocktails, simply shave 4 cups of ice with the grater blade of a food processor.
2
Using an ice cream scoop, pack approximately 1 cup shaved ice into a paper snow cone cup (or a cocktail glass), then drizzle with one of our concoctions.
3
Berry Nice Ice:
4
In a medium bowl, mix 1 cup vodka and 2 tablespoons cassis.
5
Add 1 cup frozen blueberries.
6
Let stand 1 hour.
7
Strain through a fine mesh strainer into a small pitcher.
8
Summer Camp Slushy:
9
It couldn't be simpler: Just chill 1 cup Campari in a small pitcher.
10
Creamsicle Crush:
11
In a small pitcher, mix 1/2 cup thawed orange juice concentrate, 1/2 cup Grand Marnier, and 3 tablespoons vanilla vodka.
12
Stir to combine.
68
kcal
Calories
10
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Basic Recipe, 4 cups ice, Berry Nice Ice, 1 cup vodka, and more.
Yes, The Snowcone Cocktail falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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