The Snack Stack

1. 1

   Combine cream cheese and chives in bowl.

2. 2

   Spread about 1 tablespoon cream cheese mixture over 1 slice cheese.

3. 3

   Top with 1 slice bologna.

4. 4

   Spread with about 1 tablespoon cream cheese mixture.

5. 5

   Top with another cheese slice.

6. 6

   Repeat layering using a total of 3 slices bologna and 4 slices cheese, ending with cheese.

7. 7

   Repeat with remaining ingredients.

8. 8

   Wrap each stack tightly in plastic food wrap.

9. 9

   Refrigerate at least 1 hour.

10. 10

    Using a sharp knife, trim edges of bologna even with cheese.

11. 11

    Cut each stack into 16 squares.

No additional tips available.