How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 10 oz. pkg. frozen vegetables, partially thawed, 1/3 c. chopped onion or 1 tsp. powdered onion, 1 c. sliced water chestnuts, 1 c. grated Cheddar cheese, and more.

Is Mixed Vegetable Casserole suitable as general?

Yes, Mixed Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. frozen vegetables, partially thawed; 1/3 c. chopped onion or 1 tsp. powdered onion; 1 c. sliced water chestnuts; 1 c. grated Cheddar cheese; 3/4 c. mayonnaise; 1 stick Ritz cracker or saltine crackers

Mixed Vegetable Casserole – a delicious recipe with frozen vegetables, onion, water, Cheddar cheese, mayonnaise, crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 oz. pkg. frozen vegetables, partially thawed
1/3 c. chopped onion or 1 tsp. powdered onion
1 c. sliced water chestnuts
1 c. grated Cheddar cheese
3/4 c. mayonnaise
1 stick Ritz cracker or saltine crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
General

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Mixed Vegetable Casserole

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