Salad Superb Recipe

Name: Salad Superb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head torn lettuce; 3 large celery stalks, chopped; 1 onion, sliced into rings; 1 cucumber, chopped up or sliced; 1 c. sour cream; 1/2 c. sugar; 4 Tbsp. vinegar; 1/2 c. salad dressing or mayonnaise; 1 lb. crumbled bacon, fried crisp; Parmesan cheese

Servings: persons

1 head torn lettuce
3 large celery stalks, chopped
1 onion, sliced into rings
1 cucumber, chopped up or sliced
1 c. sour cream
1/2 c. sugar
4 Tbsp. vinegar
1/2 c. salad dressing or mayonnaise
1 lb. crumbled bacon, fried crisp
Parmesan cheese

1
In a big salad bowl, place in order:
2
lettuce, celery, onion rings and cucumber.
3
Then mix sour cream and sugar and pour over orderly layered salad.
4
Then mix vinegar and salad dressing or mayonnaise and pour over first salad dressing.
5
Then sprinkle crumbled bacon (fried crisp) over the top of the salad and top off with a few shakes of Parmesan cheese (maybe some croutons, egg slices, whatever).
6
Fix at least 2 to 4 hours ahead.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head torn lettuce, 3 large celery stalks, chopped, 1 onion, sliced into rings, 1 cucumber, chopped up or sliced, and more.

Yes, Salad Superb falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Superb

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