Thanksgiving Leftover Turkey, Kale, & Sweet Potato Hash Recipe

Name: Thanksgiving Leftover Turkey, Kale, & Sweet Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 cup Onion, Diced; 3 cloves Garlic, Minced; 1 whole Sweet Potato, Cut Into Chunks; 1/4 cups Leftover Gravy; 1/4 cups Water; 3 cups Kale, Chopped; 1 cup Leftover Cooked Turkey, Cut Into Chunks; 1/2 teaspoons Sea Salt; 1 teaspoon Pepper; 4 whole Eggs; Whole Wheat English Muffins Or Leftover Dinner Rolls

Servings: persons

1 Tablespoon Olive Oil
1 cup Onion, Diced
3 cloves Garlic, Minced
1 whole Sweet Potato, Cut Into Chunks
1/4 cups Leftover Gravy
1/4 cups Water
3 cups Kale, Chopped
1 cup Leftover Cooked Turkey, Cut Into Chunks
1/2 teaspoons Sea Salt
1 teaspoon Pepper
4 whole Eggs
Whole Wheat English Muffins Or Leftover Dinner Rolls

1
In a cast iron skillet over medium heat add oil, garlic and onions. Let the mixture bloom 2 minutes. Add in sweet potato, gravy and water, and cook about 5 minutes, or until potatoes are fork tender. Add in kale and turkey and let kale wilt, about 3 more minutes. Season with salt and pepper to taste.
2
Spray another skillet with cooking spray and heat it over medium high heat. Crack eggs into the pan and let them fry for about 3 minutes, or until cooked to your preferred level of done for a fried egg.
3
Pile spoonfuls of hash onto your plate and top with a fried egg. Serve with English muffins or leftover rolls and jam. Enjoy!

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 cup Onion, Diced, 3 cloves Garlic, Minced, 1 whole Sweet Potato, Cut Into Chunks, and more.

Yes, Thanksgiving Leftover Turkey, Kale, & Sweet Potato Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Leftover Turkey, Kale, & Sweet Potato Hash

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