How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Bread?

You need 6 ingredients. The key ingredients include: 1 3/4 to 2 c. starter (leave enough starter to feed next week), 6 c. bread flour, 1 c. warm water, 1 Tbsp. salt, and more.

Is Sourdough Bread suitable as general?

Yes, Sourdough Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Bread Recipe

Name: Sourdough Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 to 2 c. starter (leave enough starter to feed next week); 6 c. bread flour; 1 c. warm water; 1 Tbsp. salt; 1/2 c. canola oil; 1/2 c. sugar

Sourdough Bread – a delicious recipe with starter, bread flour, water, salt, canola oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 to 2 c. starter (leave enough starter to feed next week)
6 c. bread flour
1 c. warm water
1 Tbsp. salt
1/2 c. canola oil
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1681 kcal
Category
General

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