How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pudding Pie?

You need 7 ingredients. The key ingredients include: 6 egg yolks, 2 c. sugar, 1 tsp. vanilla, 1 Tbsp. flour, and more.

Is Pineapple Pudding Pie suitable as baking & desserts?

Yes, Pineapple Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pudding Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pudding Pie Recipe

Name: Pineapple Pudding Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg yolks; 2 c. sugar; 1 tsp. vanilla; 1 Tbsp. flour; 3 c. milk; 2 (6 oz.) cans crushed pineapple; vanilla wafers

Pineapple Pudding Pie – a delicious recipe with egg yolks, sugar, vanilla, flour, milk, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 egg yolks
2 c. sugar
1 tsp. vanilla
1 Tbsp. flour
3 c. milk
2 (6 oz.) cans crushed pineapple
vanilla wafers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
831 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Pudding Pie

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