How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Simplest Macaroni Gratin?

You need 11 ingredients. The key ingredients include: 1 Pizza cheese, 1 tbsp Flour, 1 half Onion, 1 half Chicken thigh meat, and more.

Is The Simplest Macaroni Gratin suitable as pasta & noodles?

Yes, The Simplest Macaroni Gratin falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover The Simplest Macaroni Gratin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Simplest Macaroni Gratin Recipe

Name: The Simplest Macaroni Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pizza cheese; 1 tbsp Flour; 1 half Onion; 1 half Chicken thigh meat; 1 packet Shimeji mushrooms; 1 piece Butter; 1 Salt; 3 tbsp Pizza cheese; 1/2 tsp Soup stock cube; 400 ml Milk; 50 grams 4 Minute fast-boil macaroni

Try this homemade The Simplest Macaroni Gratin recipe the whole family will love. Made with cheese, Flour, Onion and thigh meat. Easy step-by-step instr…

This The Simplest Macaroni Gratin relies on simple, everyday ingredients such as pizza cheese, flour, half onion and half chicken thigh meat. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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The Simplest Macaroni Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

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