How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Carrot Parsnip Soup?

You need 14 ingredients. The key ingredients include: 8 cups chopped carrots, 6 cups chopped peeled parsnips, 4 cups chicken broth, 3 cups water, and more.

Is Creamy Carrot Parsnip Soup suitable as soups & stews?

Yes, Creamy Carrot Parsnip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Carrot Parsnip Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Carrot Parsnip Soup Recipe

Name: Creamy Carrot Parsnip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chopped carrots; 6 cups chopped peeled parsnips; 4 cups chicken broth; 3 cups water; 2 teaspoons sugar; 1 teaspoon salt; 3 tablespoons butter; 1 medium onion, chopped; 4 garlic cloves, minced; 1 teaspoon peeled grated horseradish; 1 teaspoon minced fresh gingerroot; 2 cups buttermilk; Sour cream; Fresh dill sprigs, optional

Creamy Carrot Parsnip Soup

Eats Now Editorial Team · 1650 kcal · Soups & Stews

Creamy Carrot Parsnip Soup – a delicious recipe with carrots, peeled parsnips, chicken broth, water, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Carrot Parsnip Soup

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