The Simplest Cream of Tomato Soup

1. 1

   Step One:.

2. 2

   Melt the margarine in a med.

3. 3

   size sauce-pot.

4. 4

   Add the rest of the ingredients to the margarine, stir thoroughly and cook over low heat about 1 minute.

5. 5

   Step Two:.

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   Add these ingredients to Part One, and bring to the boiling point, stirring constantly.

7. 7

   As the tomato cooks, use a potato masher in the pot to break up the larger pieces of tomato.

8. 8

   The soup shouldn't be smooth, but should have small bits of tomato floating in it.

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   I use frozen tomatoes, I just let them thaw a little before I add them to the pot, remove the peels before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.