The Simplest Cauliflower Soup (Great Chilled In Summer!)

1. 1

   Chop the cauliflower, cover with water, add salt, boil until soft.

2. 2

   Drain the cauliflower, reserving a few tablespoons of the cooking water. Puree with the water. like to leave some chunks.

3. 3

   Return to stove, add minced parsley and milk to desired consistency. Add salt and pepper to taste. Simmer for a few minutes.

4. 4

   Let soup return to room temperature or chill. Garnish, if you'd like, with hardboiled egg, chickpeas, shrimp, more herbs . . .

* Per serving · 4 servings · Values may vary.

No additional tips available.