How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Silver Palate'S Green Sauce ?

You need 10 ingredients. The key ingredients include: 2 cups fresh parsley leaves, 3 scallions (green onions, white and green parts), sliced, 1/2 cup fresh dill sprigs, 3 anchovy fillets, drained, and more.

Is The Silver Palate'S Green Sauce suitable as general?

Yes, The Silver Palate'S Green Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover The Silver Palate'S Green Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Silver Palate'S Green Sauce Recipe

Name: The Silver Palate'S Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh parsley leaves; 3 scallions (green onions, white and green parts), sliced; 1/2 cup fresh dill sprigs; 3 anchovy fillets, drained; 3 cloves garlic, roughly chopped; 1 tablespoon capers, drained; 6 tablespoons fresh lemon juice; 3/4 cups olive oil; Salt and freshly ground black pepper, to taste; 2 hard-cooked eggs, finely chopped

Try this homemade The Silver Palate'S Green Sauce recipe the whole family will love. Made with parsley, scallions, dill sprigs and anchovy. Easy step-by…

This The Silver Palate'S Green Sauce relies on simple, everyday ingredients such as fresh parsley leaves, fresh dill sprigs, anchovy fillets, drained and garlic, roughly chopped. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Silver Palate'S Green Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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