The Sideboard Chocolate Kahlua Pound Cake Recipe

Name: The Sideboard Chocolate Kahlua Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 box devil's food cake mix (pudding recipe); 1/2 c. sugar; 1/3 c. oil; 3 eggs; 3/4 c. water; 1/4 c. Old Charter bourbon; 1/2 c. Kahlua; 3/4 c. black coffee, double strength; 2 tsp. cocoa; Icing:; 1/2 stick butter; 1 c. sugar; 1/3 c. evaporated milk or half and half; 1 1/2 c. chocolate chips

Servings: persons

Cake:
1 box devil's food cake mix (pudding recipe)
1/2 c. sugar
1/3 c. oil
3 eggs
3/4 c. water
1/4 c. Old Charter bourbon
1/2 c. Kahlua
3/4 c. black coffee, double strength
2 tsp. cocoa
Icing:
1/2 stick butter
1 c. sugar
1/3 c. evaporated milk or half and half
1 1/2 c. chocolate chips

1
Preheat oven to 350 degrees.
2
Grease a bundt pan.
3
Cake:
4
Mix all ingredients (I use my Kitchen Aid 4 1/2 qt. mixer.)and beat for 4 minutes.
5
Put mixture into greased bundt pan and bake at 350 degrees for 50 minutes. Let cool for 10 minutes, then ice.
6
Icing:
7
Heat butter, sugar and milk to boiling or until sugar is completely dissolved. Add chocolate chips and stir until melted; pour over cake immediately.

1257

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake:, 1 box devil's food cake mix (pudding recipe), 1/2 c. sugar, 1/3 c. oil, and more.

Yes, The Sideboard Chocolate Kahlua Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Sideboard Chocolate Kahlua Pound Cake

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