Apricot Parfait Ring

1. 1

   .Bring the apricot juice to a boil and add the jello and dissolve.

2. 2

   (This recipe was written long before the invention of apricot jello, so that could be used as well).

3. 3

   Stir in the vanilla ice cream.

4. 4

   Mash the apricots with a potato masher or pastry blender.

5. 5

   Add the apricot pulp and stir until well blended.

6. 6

   Pour in the prepared baked pie shell and chill till set.

7. 7

   Serve with whip cream!

No nutritional information available.

No additional tips available.