Peppermint Fudge Cake

1. 1

   Bake chocolate cake mix in thin pan to make cake about 1-inch thick when baked.

2. 2

   Cool and cut into squares.

3. 3

   Slice ice cream into squares the size of your cake.

4. 4

   Layer with cake on bottom and top with ice cream.

5. 5

   Heat hot fudge topping and pour over cake and ice cream.

6. 6

   Can be frozen ahead of time for parties or meals.

* Per serving · 4 servings · Values may vary.

No additional tips available.