The Semi-German Green Sauce Recipe

Name: The Semi-German Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups packed sorrel; 1 1/2 cups packed chives; 1 cup packed parsley; 1/2 cup packed dill; 1/4 cup packed tarragon; 6 to 8 tablespoons Greek yogurt; 6 to 8 tablespoons creme fraiche (or European-style sour cream); 4 to 6 tablespoons buttermilk; 4 hard boiled eggs; 2 tablespoons sunflower (or other neutral) oil; Salt and freshly ground pepper

Servings: persons

2 cups packed sorrel
1 1/2 cups packed chives
1 cup packed parsley
1/2 cup packed dill
1/4 cup packed tarragon
6 to 8 tablespoons Greek yogurt
6 to 8 tablespoons creme fraiche (or European-style sour cream)
4 to 6 tablespoons buttermilk
4 hard boiled eggs
2 tablespoons sunflower (or other neutral) oil
Salt and freshly ground pepper

1
Sieve or puree the egg yolks. (Keep the whites for another use.) Slowly add the oil and mix to form a smooth paste. Add the creme fraiche and mix well, until creamy.
2
Chop all the herbs very finely. Add the yogurt and buttermilk and mix well. (Alternatively, you can mix the herbs, buttermilk, and yogurt, and then chop in a food processor. Make sure you do not over-process.) Add the creamy egg base, and mix well until fully combined. Season with salt and pepper, and if needed, adjust by adding more yogurt, buttermilk, or sour cream, according to taste.
3
Boil some veggies, fish, or eggs, or grill some lamb, and serve.

1071

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups packed sorrel, 1 1/2 cups packed chives, 1 cup packed parsley, 1/2 cup packed dill, and more.

Yes, The Semi-German Green Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Semi-German Green Sauce

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