Hot Mulled Wine

1. 1

   Using a sharp knife, peel lemon.

2. 2

   Do not use a zester because the peel will be too fine.

3. 3

   Extract juice and set aside.

4. 4

   Combine peel, cloves, one cinnamon stick, sugar and 2 cups water.

5. 5

   Boil 5-10 minutes.

6. 6

   Remove spices with slotted spoon and discard.

7. 7

   Transfer to a crockpot, and add wine and lemon juice.

8. 8

   Heat on low.

9. 9

   Serve hot in mugs with a cinnamon stick as a stir.

* Per serving · 4 servings · Values may vary.

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