The Secret Ingredient (Maple Syrup): Maple Baby-Back Ribs Recipe

1. 1

   Adjust oven rack to middle position and preheat oven to 300u00b0F. In large bowl, combine ribs with maple syrup, cider vinegar, 1 tablespoon salt, and 1/2 teaspoon black pepper. Toss to coat. Transfer to gallon-sized zipper-lock back and refrigerate for one hour.

2. 2

   Transfer ribs to foil-lined rimmed baking sheet and bake, turning every 45 minutes until ribs are dry and tender and marinade has caramelized, about three hours total. Remove from oven, allow to rest 5 minutes, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.