The Secret Ingredient (Mango Chutney): Sweet-Hot Chutney-Grilled Chicken Recipe – a delicious recipe with chili powder, cumin, cinnamon, Kosher salt, chicken, mango. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large plastic food storage bag, mix together the chili powder, cumin, cinnamon, and salt until well combined. Place the chicken legs in the bag, seal, and toss until the chicken is coated in the spice rub. Put the chicken in the fridge to absorb all those flavors for about 2 hours.
2
Take the chicken out of the fridge to take the chill off. Light your grill-wood burning, charcoal, or gas. Place the chicken on the grill, slightly away from the hottest part. Cook the chicken about 8 to 10 minutes on each side until cooked through. Then, brush both sides of the chicken with mango chutney, and sear an additional 1 minute per side on the hottest part of the grill. Arrange the chicken legs on a platter, and top with torn cilantro. Serve.
191
kcal
Calories
4
g
Fat
6
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tablespoons chili powder, 1 teaspoon cumin, 1 teaspoon cinnamon, 2 teaspoons Kosher salt, and more.
Yes, The Secret Ingredient (Mango Chutney): Sweet-Hot Chutney-Grilled Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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