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This recipe makes 4 servings. You can adjust the portion size directly on this page.

The Secret Ingredient (Liquid Smoke): Smoky Hogfish And Pepper Escabeche Recipe Recipe

Name: The Secret Ingredient (Liquid Smoke): Smoky Hogfish And Pepper Escabeche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 red onion, sliced 1/4- to 1/2-inch thick; 1/2 fennel, sliced 1/4- to 1/2-inch thick; 1/2 yellow pepper, sliced 1/2-inch thick; 1/2 green pepper, sliced 1/2-inch thick; 1 vine ripe tomato, peeled and seeded, and cut into thin slices; 2 tablespoons dry white wine; 1/2 teaspoon liquid smoke; 2 tablespoons white wine vinegar; 2 tablespoons fennel fronds; 4 fillets of hogfish, skin on (4 to 5 ounces each); 2 tablespoons flour; 2 tablespoons olive oil, plus 1/4 cup; Salt and pepper

The Secret Ingredient (Liquid Smoke): Smoky Hogfish And Pepper Escabeche Recipe

Eats Now Editorial Team · 112 kcal · Seafood

The Secret Ingredient (Liquid Smoke): Smoky Hogfish And Pepper Escabeche Recipe – a delicious recipe with red onion, fennel, yellow pepper, green pepper, tomato, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

The Secret Ingredient (Liquid Smoke): Smoky Hogfish And Pepper Escabeche Recipe

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